tonights menu:
salmon burgers with brown sugar, dried chilies, and bacon
asparagus drizzled with a dijon vinaigrette
raison D'etre ale brewed by dogfish head
i'm pretty excited about this one because the only thing i had to buy to make this happen was the beer and asparagus.
there's pretty much a huge party in my mouth right now.
7 comments:
i missed that party! lucky!!
You don't have to lie to cover it up, Steve. We all know you didn't have to make a special trip to buy the beer! ;) Glad the Davis family is getting back on the blogging train!
Now to get the BlogMuddah going on her blog again...
Wow, where did you learn to cook? Certainly not from me. Wish I could be there to enjoy your menus. And Brent, what's a blog? It's been so long, can't remember. FB got in the way.
I love a good dijon vinaigrette...I'm experimenting with one of my own. hehehe.....(that was an evil laugh)
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